EVALUASI KUALITAS THROMBOCYTE CONCENTRATE (TC) BERDASARKAN KADAR PH, LEVEL KEKERUHAN, DAN SWIRLING SELAMA MASA PENYIMPANAN 5 HARI

Detail Cantuman

Text

EVALUASI KUALITAS THROMBOCYTE CONCENTRATE (TC) BERDASARKAN KADAR PH, LEVEL KEKERUHAN, DAN SWIRLING SELAMA MASA PENYIMPANAN 5 HARI

XML

Thrombocyte concentrate transfusion was one of the important medical treatments in increasing
the number of thrombocytes in patients with medical indications of thrombocytopenia. The
monitoring of blood product quality from upstream to downstream must be considered in order
to obtain a good quality thrombocyte concentrate. Thrombocyte concentrate was prone to
change during storage due to significant changes between in vitro and in vivo conditions. The
changes in thrombocyte concentrate quality that commonly occur during storage were the
decreased platelet levels, increased of acidity (pH) and turbidity, and loss of thrombocyte
swirling in the plasma. Therefore, it was necessary to conduct research to determine the quality
of thrombocyte concentrates during the 5-day shelf life to find out whether at the end of the
shelf life, these blood products were still suitable for transfusion to the patients. Several tools
used in this study were Hematology Analyzer, blood scales, and pH meter. The results of
successive studies showed that the thrombocyte concentrate product did not meet the basic
quality standards because the number of thrombocytes per unit was below the standard that was
set by Regulation of the Ministry of Health of the Republic of Indonesia Number 91 Years 2015.

Detail Information

Item Type
Other
Penulis
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edisi
Published
Departement
Kontributor
Bahasa
Indonesia
Penerbit Jurnal Kesehatan Rajawali : Institut Kesehatan Rajawali.,
Edisi
Published
Subyek
ARTIKEL
No Panggil
Copyright
Doi

Lampiran Berkas

LOADING LIST...



Informasi

DETAIL CANTUMAN

Kembali ke sebelumnya  XML Detail