Ayu Wita Sari, S.Si., M.Sc. Pengarang Alpha Olivia Hidayati, S.Si.,M.P.H. Pengarang

The consumption of foods that contain balanced nutrition is one way to increase immunity, especially during the COVID-19 pandemic. For this reason, it is necessary to raise awareness of the consumption of food with balanced nutrition for health workers, especially radiographers. One of the eff orts that can be done is by providing education to increase radiographer knowledge and interest in consuming foods with balanced nutrition. This community service is in collaboration with IKMARA GUBAYO in the form of online counseling activities. Program evaluation is carried out quantitatively by calculating the frequency distribution of the knowledge level and interest before and after the activity. The results showed an increase in the level of participant’s knowledge about balanced nutrition by 25,45% and an interest in implementing balanced nutrition consumption by 89%. Participant’s knowledge of balanced nutrition increased by 27,4%, knowledge of fi xed macro nutrient sources, knowledge of vitamin sources increased by 27,4%, knowledge of the benefi ts of mineral substances increased by 27,2% and knowledge of how to increase immunity increased by 18,7%. Providing education to radiographer online counseling can increase radiographer’s knowledge and interest in consuming balanced nutrition as an eff ort to increase immunity during the COVID-19 pandemic.